What is FIDA?

What are the first principles that FIDA is based on?

Why analyse in-solution?

How does Fida 1 detect a signal?

What are the main FIDA read-outs?

What is hydrodynamic radius?

What information can hydrodynamic radius provide?

How precise if FIDA’s hydrodynamic radius (Rh)?

What is the relationship between Rh and molecular weight?

How to measure binding affinity?

Is there any buffer restriction on Fida 1?

Is there any Ph buffer restriction to use Fida 1?

Is it possible to work in PEG (viscous liquid) Glycerol, DMSO media with FIDA?

Does viscosity impact the final Fida 1 read-out?

Is there any upper limit in terms of salt concentration?

How much time is typically needed to get a KD using the Fida 1?

Are the 96-well plates from FIDA compatible with a pipetting robot?

How are the fitting models calculated?

Can FIDA measure kinetics?

How to define affinity?

What is capmix - capillary mix?

What is premix?

What are the sample formats available on Fida 1?

How much time is typically needed to get a KD using the Fida 1?

What is the temperature range on Fida 1?

Is there a mandatory maintenance on Fida 1?

There is water on the plate seal (due to the environment the instrument operates in). Is there a way of solving this?

How much bench space do I need? / What is the footprint?

What is the temperature control range on Fida Neo?

How to coat a capillary?

Is the Fida 1 analysis software suite freely available to FIDA users?

How are the fitting models calculated?

What are the assay design tools?

What are the QC parameters directly incorporated into the software?

Is there a licence on Fida 1 or FIDA software Suite?

Is the Fida 1 or FIDA software Suite compliant with 21 CFR part 11?

What Quality Control parameters are incorporated in the software?

What does FIDA Software include?

What formats can I exports the QC reports in?

Why measure sample viscosity?

How does the PDB Correlator work?

How to correlate Alphafold data?

Why use PDB Correlator as a QC tool?

What is sample stickiness?

What is the definition of a sticky sample when it comes to FIDA measurement?

Can FIDA identify stickiness and issues related to it?

Do sticky proteins impact the FIDA signal?

What to do when a sample is sticky?

What kind of optimization can be tested to minimize stickiness?

Does viscosity impact the final Fida 1 read-out?

What are the QC parameters directly incorporated into the software?

What is protein aggregation?

Why is my protein sample aggregating?

What types of aggregates are there and how do they show in FIDA data?

How to measure sample aggregation

How to work with sticky samples?

What Quality Control parameters are incorporated in the software?

What is the temperature control range on Fida Neo?

What formats can I exports the QC reports in?

How to check sample labelling quality?

Could over-labeling your molecule have a negative effect on FIDA measurement?

Can Fida Instruments work with noncovalent labeling?

What is the polydispersity index?

What is oligomerization?

What is the sample usage?

Can Fida 1 characterise small molecule binding?

What are the size measurement limits?

What is the biggest molecule that can be measured with Fida 1?

Can Fida 1 test serum samples without the measurement being negatively impacted by the background noise?

Can the sample be reused?

Can I do triplicate measurement from the same sample preparation?

Is it needed to centrifugate your sample prior to FIDA measurement?

Can I assess different binding stochiometry with Fida 1?

What is the volume consumed by Fida 1 per sample?

What different types of protein analysis/assays can be done with FIDA technology?

How to study protein cooperativity?

How to perform a binding affinity assay?

Can FIDA measure kinetics?

What is capmix - capillary mix?

What is premix?

After I become a user, where will be able to purchase consumables?

How many runs (measurement) can be done per capillary?

What type of capillaries are there?

What is the size of the capillary?

What types of coating are there?

How to coat a capillary?

How to measure protein stability with Fida 1?

Can FIDA be used to measure thermal stability of proteins?

How to optimise protein storage?

How to measure protein unfolding?

How to measure protein regulation?

What is the temperature range on Fida 1?